I'm thinking about.........

Tomato and lentil soup
Potato and chorizo fritatta
Potato salad
Lovely little green salads
Baked potato medley
Tuna and white bean salad
Greek Salad
Chick Pea and parmesan salad
Roast Beef Roll Ups
Salmon Balls with homemade rye breadcrumbs
Small food all in a row....
Little parcels of food
Lots of salads
Pulsed vegetables in a salad
Sweet dressings

Wheat Free Vanilla Cupcakes

This is a modification of an original recipe from Tartlette. It was a lemon and coconut cupake which I have changed to vanilla and coconut and omitted the olive oil to butter as I found it too overpowering.

2 eggs
1/2 cup cster sugar
3/4 cup butter
1 cup yoghurt
vanilla
1 cup GF SR Flour
1/2 Rice Flour
1/2 Cup coconut
1 TB Baking Powder

Wheat Free Strawberry Tart

This is the most versatile tart recipe and very simple to make. I like it because you don't have to precook the base and it cooks in no time at all.

Base
Butter
Dates
Honey
Crushed cashews


Filling
1/2 cup butter
1/2 cup sugar/Honey
1 cup almond meal
1 egg
Orange rind and a splash of juice

Topping
Sliced strawberries
Sliced Pear
Blueberries

Things I'm loving in the kitchen

A salad bowl on the bench so we can graze on healthy snacks
Potato Wedges with rosemary and pink salt
Lovely new quiche recipe from a friend
Cucumber fetta and red onion altogether
Lime juice
Salmon on a bed of mash
Poached eggs
Coleslaw with whole egg mayo dressing and lots of cracked pepper

Wheat Free Blueberry Muffins

These are delectable and high fibre. What a combination. Are the two things possible?
You can smell the honey wafting throughout the kitchen as you pull them through the oven.

I cup SR Gluten Free flour
Half cup brown sugar
Two table spoons honey
Two eggs
Half cup olive oil
Half cup oatmeal
Half Cup LSA
Milk to complete mix
Add Blueberries once you've mixed ans spooned into the patties