This is a modification of an original recipe from Tartlette. It was a lemon and coconut cupake which I have changed to vanilla and coconut and omitted the olive oil to butter as I found it too overpowering.
2 eggs
1/2 cup cster sugar
3/4 cup butter
1 cup yoghurt
vanilla
1 cup GF SR Flour
1/2 Rice Flour
1/2 Cup coconut
1 TB Baking Powder
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