This is the most versatile tart recipe and very simple to make. I like it because you don't have to precook the base and it cooks in no time at all.
Base
Butter
Dates
Honey
Crushed cashews
Filling
1/2 cup butter
1/2 cup sugar/Honey
1 cup almond meal
1 egg
Orange rind and a splash of juice
Topping
Sliced strawberries
Sliced Pear
Blueberries
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